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Showing 13–24 of 35 results

• 
  Maincrop

  King Edward

  Heritage favorite with white skin and distinct pink blushes. Floury texture, unbeatable for crispy roast potatoes.

  £3.65 Add to cart
• 
  First early

  Lady Christl

  Early performer producing long, smooth yellow tubers. Waxy texture that holds together well.

  £4.25 Add to cart
• 
  Second early

  Marfona

  Large oval tubers with light yellow skin and firm texture. Highly regarded as a top choice for jacket/baking potatoes.

  £3.95 Add to cart
• 
  First early

  Maris Bard

  High-yielding, white oval tubers with traditional earthy flavor.

  £4.05 Add to cart
• 
  Second early

  Maris Peer

  Small, firm, round tubers that retain color and firm texture when cooked. Highly recommended for boiling whole.

  £3.75 Add to cart
• 
  Maincrop

  Maris Piper

  The nation’s favorite chip and roast potato. White skin, high dry-matter floury flesh that crisps up perfectly.

  £3.65 Add to cart
• 
  Maincrop

  Melody

  Smooth yellow skin with bright yellow flesh. Retains good color after cooking; ideal for boiling and mashing.

  £4.25 Add to cart
• 
  Second early

  Nadine

  Highly uniform, smooth round tubers with shallow eyes. Very clean appearance, moist flesh suited for boiling.

  £3.95 Add to cart
• 
  Second early

  Nicola

  Long, oval yellow tubers with a rich, buttery flavor and waxy texture. Fantastic salad and boiling potato.

  £3.75 Add to cart
• 
  Maincrop

  Orla

  Highly blight-resistant, early-harvest maincrop. Versatile in the kitchen – use as an early salad or mature baker.

  £4.20 Add to cart
• 
  Second early

  Osprey

  White skin with delicate pink eyes. Excellent disease resistance; a great choice for roasting or steaming.

  £4.70 Add to cart
• 
  Maincrop

  Picasso

  Creamy white skin with red eye spots. High-yielding and disease-resistant; fantastic all-around cooking potato.

  £4.05 Add to cart