Seed Potato Shop 2026

Certified pest and disease free Scottish-grown seed potatoes supplied in 2 kg nets.

First earlies

  • Anya

    £4.70

    An excellent hybrid of Désirée and Pink Fir Apple with firm, waxy flesh with a rich salad-potato flavor.

  • Caledonian Pearl

    £4.05

    Round, white-skinned tubers with creamy flesh; high yield with great disease resistance.

  • Casablanca

    £3.95

    Smooth, white skin with shallow eyes. Highly versatile, holding structure well for boiling, chips, or baking.

  • Francis

    £4.05

    Oval, smooth yellow tubers with shallow eyes; ideal early salad potato with a light, buttery flavor.

  • International Kidney

    £4.05

    The traditional Jersey Royal variety. Waxy yellow flesh, famous for boiling and salads when dug young.

  • Lady Christl

    £4.25

    Early performer producing long, smooth yellow tubers. Waxy texture that holds together well.

  • Maris Bard

    £4.05

    High-yielding, white oval tubers with traditional earthy flavor.

  • Red Duke of York

    £3.90

    Deep red skin with pale yellow flesh; heritage variety with robust flavor.

  • Rocket

    £3.95

    Uniform round white tubers produced very rapidly. Waxy texture, ideal for quick early summer boiling.

  • Winston

    £3.95

    Smooth white skin with broad oval shape. Drought tolerant; ideal for early mashing or baking.

Second earlies

  • Charlotte

    £3.65

    Popular salad potato with long, smooth yellow tubers. Firm, waxy flesh with outstanding buttery flavour.

  • Elfe

    £4.70

    Smooth yellow skin with deep golden flesh. Uniquely sweet, buttery taste and smooth texture suited to mashing.

  • Harry

    £4.15

    Reliable, uniform white-skinned potato with excellent disease resistance. Great for versatile kitchen use.

  • Jazzy

    £4.25

    Modern heavy cropping salad variety producing many waxy yellow tubers with a rich, nutty taste.

  • Kestrel

    £4.00

    White skin with purple eyes; prized for exhibition. Smooth flesh, exceptionally good for roasting and chips.

  • Marfona

    £3.95

    Large oval tubers with light yellow skin and firm texture. Highly regarded as a top choice for jacket/baking potatoes.

  • Maris Peer

    £3.75

    Small, firm, round tubers that retain color and firm texture when cooked. Highly recommended for boiling whole.

  • Nadine

    £3.95

    Highly uniform, smooth round tubers with shallow eyes. Very clean appearance, moist flesh suited for boiling.

  • Nicola

    £3.75

    Long, oval yellow tubers with a rich, buttery flavor and waxy texture. Fantastic salad and boiling potato.

  • Osprey

    £4.70

    White skin with delicate pink eyes. Excellent disease resistance; a great choice for roasting or steaming.

  • Sally

    £4.25

    High-yielding yellow-skinned variety with firm, pale flesh; reliable garden performer with great disease resistance.

  • Vivaldi

    £4.70

    Pale yellow skin and flesh; famous for its lower-carbohydrate profile and naturally buttery taste.

  • Wilja

    £3.75

    Rough light-yellow skin with yellow flesh; high yields early. Lightly waxy to floury texture, great for general use.

Maincrop

  • Cara

    £3.90

    Robust, high-yielding white skin with pink eyes; exceptional drought and blight resistance; ideal for chips.

  • Desiree

    £3.65

    Classic red-skinned potato with pale yellow flesh. Firm yet fluffy texture, perfect for mashing, roasting, and chips.

  • King Edward

    £3.65

    Heritage favorite with white skin and distinct pink blushes. Floury texture, unbeatable for crispy roast potatoes.

  • Maris Piper

    £3.65

    The nation’s favorite chip and roast potato. White skin, high dry-matter floury flesh that crisps up perfectly.

  • Melody

    £4.25

    Smooth yellow skin with bright yellow flesh. Retains good color after cooking; ideal for boiling and mashing.

  • Orla

    £4.20

    Highly blight-resistant, early-harvest maincrop. Versatile in the kitchen – use as an early salad or mature baker.

  • Picasso

    £4.05

    Creamy white skin with red eye spots. High-yielding and disease-resistant; fantastic all-around cooking potato.

  • Pink Fir Apple

    £6.80

    Classic late 19th-century pink-skinned heritage salad potato. Firm, waxy flesh with a nutty flavor.

  • Rooster

    £4.70

    Popular Irish maincrop with smooth red skin and shallow eyes. Ideal for mashing, baking, and chips.

  • Sarpo Mira

    £4.25

    Exceptional late-blight resistance with bright red tubers. High yielding; great for mashing or roasting.

  • Setanta

    £4.25

    Deep red skin with golden yellow flesh; exceptional drought and blight resistance. Rich flavor for roasting and chips.

  • Valor

    £3.95

    High-yielding maincrop with good drought tolerance. White skin and versatile flesh suitable for mashing and baking.

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